Esquire Magazine’s Best New Restaurants of 2009

October 5th, 2009 admin

Love him or hate him (and we love the guy), what John Mariani says about restaurants carries a lot of weight. That’s why his annual Best New Restaurants story in Esquire is eagerly anticipated each year. We were sworn to secrecy, so didn’t post this until someone else did. So here they are, and congratulations to Kim Canteenwalla’s SOCIETY for being the only Las Vegas restaurant to gain this recognition. RESTAURANT OF THE YEAR : The Bazaar, Los Angeles – The Bazaar is chef Jose Andres’s masterpiece, where he has poured everything he knows about tapas into a menu that marries regional culinary traditions with his formidable creativity. Here you can choose from two dozen traditional tapas, including piquillo peppers stuffed with goat cheese and…


Originally posted on Eating Las Vegas

 
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