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  #21 We stoped at Taco Bang Bang in...
  First stop before we across the boarder of Navada, A Taco Bang Bang / KCF? no way.. We grub on some Crunchy Tacos
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  Galaxy4Gamers at EVO2K 2010...
  The Galaxy4Gamers girls have some fun at EVO 2010 at Caesars Palace, Las Vegas on July 9-11, 2010. Check us out at www.galaxy4gamers.com
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  Slidin' Thru "Slider Truck&quo...
  Las Vegas' first gourmet food truck "Slidin' Thru" slider truck follow their adventures on twitter to know where they'll be next @SliderTruck ...Trust me this grub is super good as they say "we'll feed you back to health" also check em out @ www.slidinthru.com
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  Cruisin (The Cruise Song)...
  Dedicated to all my fellow cruisers and to all who enjoy cruising!!! Lyrics: packed up my bags im goin away on a caribbean cruise precruise party today the plane just touched down on the runway im headed straight to the beach to start this funday got a drink in my hand and my feet in the sand on a jamaican island jammin to reaggae bands magaritaville or carlos and charlies senor frogs thats where we go to party drinks by the pool the waters so cool people actin a fool were on vacation no rules late night grub after a nite at the club swiss and turkey on a sub time to hit the hot tub we can just relax with no worry no car to drive so what if vision is blurry livin a groundhog day just like bill murray to get back home i bet your in no hurry princess, royal carribean carnival or norwegien patron, rum and vodka hypnotiq u know u gotta be slick to sneak liquor on the ship so dont trip im fully equipped the cabins like a bar on las vegas strip after dinner on to the comedy show i laughed and cried so hard i almost had a stroke head to the casino to play some quarters all this fun im havin makes the days seem shorter room service food made to order with the money i won i easily tipped the porter you can be rock climber or a water slider or you can try to hang 10 on the FloRider got a room for 2 with an oceanview the waters avatar blue so clear its see thru seems like yesterday was just start now its time to pack up our bags and disembark

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  Soaring Service - Aureole Restauran...
  Central to Charlie Palmer's Vegas outpost of his famed New York City restaurant is a 14-foot-tall Plexiglas and steel enclosed tower housing all the bottles found on the menu's wine list. Inspired by a scene from the movie Mission: Impossible, designated "wine angels" in harnesses zoom up and down the lofty wine rack with Cirque du Soleil--style drama. This futuristic vision is enhanced by soft floral arrangements, swan motif and a burgundy and gold color scheme that exudes regalia and dignity. Located in the Mandalay Bay Hotel, Aureole brings Las Vegas dining to new heights. The Menu: The theatrics of Aureole extend to its cuisine. Focused on seasonal ingredients, the dishes are composed using fine French cooking techniques that showcase comforting American flavors. Try the sea scallop sandwiches in a crisp potato crust, or the wood-grilled filet mignon in a cabernet reduction. For a real sampler of Palmer's talents, hit the main dining room and order the prix fixe tasting menu. For something even more special, request the Swan Court, where live swans swim in a pool around you. The Must-Have: Offering nearly double the options found at most restaurants, the dessert menu barely does justice to Palmer's idiosyncratically presented sweet treats, which will be the crowning glory of an unforgettable meal.
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  Valentino Wine - Las Vegas - Food &...
  "Winner of the Wine Spectator Grand Award, Valentino Las Vegas at the Venetian Hotel & Casino houses an extensive selection of wines, carefully paired with original Italian cuisine by sommelier Georgio Ferrero and the culinary team led by Executive Chef Luciano Pellegrini. Around 2400 labels are housed throughout the restaurant, spilling over into The Barolo Room, a private wine cellar offering special VIP seating for four. Ferrero has his own guide for dining with wine, right down to the particular glasses used for different tastes. These include the flute characteristic of champagne, the Sangiovese perfect for a glass of red Chianti, the Bordeaux glass for any Bordeaux-based blend like a Cabernet Sauvignon and the Burgundy glass popular around the world for Pinot Noir. Whether drinking wine at home with friends or at a restaurant, the sommelier knows the best way to open a bottle, with the label facing the person who ordered it and the cork removed slowly. The freshly removed cork fully reveals the smell of the wine, the color of the drink itself tells its age and how it was treated, and a simple sip exposes the pleasure of tasting a glass of wine paired with a flavorful dish."
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  Las Vegas Henderson Restaurant Cook...
  www.LasVegasFoodTV.com | Just one mile north of Anthem Country Club this Las Vegas Locals neighborhood restaurant offers an intimate atmosphere and food cooked by a Chef with 20 years experience. Although it's officially a Martini Bar the food is fabulous. The Osso Bucco meat falls right off the bone and the saffron risotto is perfectly cooked with a sprinkle of parmesan. If you live in Henderson this could be one of the best meals in your area and if you live out of the area, this Las Vegas Dining experience is worth driving for 15 minutes. For directions and details go to the website listed above.
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  Las Vegas Dining-Giant Pork Benedic...
  www.LasVegasFoodTV.com | Have a unique dining experience at this off-the-strip Las Vegas restaurant. You may not have to eat the rest of the day after eating a 14 ounce Pork Benedict with 3 eggs, griddled mashed potatoes, fresh spinach, peppers, and a soy-based barbecue sauce. It's obvious this Chef is passionated about his craft.