EL SOMBRERO – Menudo and Sopapillas
January 18th, 2010 admin
[Show as slideshow] If you ever faced a craving for some nice, spicy, deeply flavored, Mexican-made, oregano-enhanced, cilantro-garnished, cow’s stomach lining , and let’s face it who hasn’t , then you owe it to yourself to get to EL Sombrero pronto for some of Chef/owner Jose Aragon ’s superior menudo. On a cool and rainy day like today, there is …
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Photos: Beverly Poppe Click here to read today’s review of EL Sombrero in the Las Vegas Weekly, or continue reading after the jump. Fyi: Much to ELV’s relief, the editors of the Weekly have decided to dispense with the awarding of “stars” with these reviews. Whew! In 1950, five years before Bob Taylor opened his steakhouse...
[Show as slideshow] On a recent rainy day, ELV decided to while away his time on the almost-never-empty patio of Mon Ami Gabi , with a bottle of Alsatian white wine, some onion soup, a plate of steak frites, and a little chickadee who adopted us because of our penchant for scattering crumbs as we eat. There are a
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